Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust

These tarts for two start with a cinnamon accented peanut crust as the base for a smooth peanut butter mousse flavoured with the signature tastes of the snickerdoodle cookie. A chocolate milk ganache is added on top as a nod to the classic pairing of milk and cookies.
30 min
PREP TIME
8 min
COOK TIME
484
CALORIES
10
INGREDIENTS

SERVINGS: 8

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