Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust

Name: Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Prep time: 30 min
Cook time: 8 min
Yield: 8
Ingredients: 1 1/2 cups (375 ml) lightly salted roasted peanuts lightly crushed; 3 tbsps (45 ml) packed brown sugar; 3 tbsps (45 ml) butter melted; 1 tsp (5 ml) cinnamon ground (club house) divided; 3 tbsps (45 ml) chocolate milk; 4 oz (113 g) semi-sweet chocolate coarsely chopped; 1/2 cup (125 ml) creamy peanut butter; 2 tbsps (30 ml) sweetened condensed milk; 1 tsp (5 ml) pure vanilla extract (club house); 1/2 cup (125 ml) heavy cream

These tarts for two start with a cinnamon accented peanut crust as the base for a smooth peanut butter mousse flavoured with the signature tastes of the snickerdoodle cookie. A chocolate milk ganache is added on top as a nod to the classic pairing of milk and cookies.

30 min

PREP TIME

8 min

COOK TIME

484

CALORIES

INGREDIENTS

SERVINGS: 8