PB and J Cake with Black Currant Sauce

Name: PB and J Cake with Black Currant Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 9
Cuisine: American,
Ingredients: 1 cup (250 ml) light brown sugar packed; 3/4 cup (175 ml) unsalted dry roasted peanuts chopped; 1/2 tsp (2 ml) sea salt grinder; 3/4 cup (175 ml) all-purpose flour; 6 tbsps (90 ml) unsalted butter melted; 2 1/2 cups (675 ml) all-purpose flour; 1 cup (250 ml) granulated sugar; 1 1/2 tsps (7 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1/2 tsp (2 ml) sea salt grinder; 3/4 cup (175 ml) whole milk; 1 large egg room temperature; 1 large egg yolk room temperature; 1 tbsp (15 ml) pure vanilla extract; 1/2 cup (1 stick/113 g ) unsalted butter melted; 1/4 cup (60 ml) peanut butter; 1 cup (250 ml) black currant preserves; 1 cup (250 ml) black currant preserves; 1/4 cup plus 1 tablespoon (75 ml) water; 1 tbsp (15 ml) fresh lemon juice; 1 tbsp (15 ml) corn starch

Inspired by the classic sandwich but prepped and built like a coffee cake, this dessert is simply ... spectacular. Peanut butter cake. A tart black currant jelly center and sauce. Decadent peanut streusel. All plated atop extra streusel with a scoop of vanilla ice cream to m... Read More Read Less

20 min

PREP TIME

1h

COOK TIME

21

INGREDIENTS

SERVINGS: 9

PB and J Cake with Black Currant Sauce

What you'll need

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification