Overnight Cinnamon Roll Casserole

Name: Overnight Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American,Canadian,English, Irish, and Scottish,
Ingredients: 12 eggs; 1 1/2 cups (375 ml) plus 3 tbsp (45 mL) milk divided; 7 tsp (35 ml) cinnamon ground (club house) divided; 4 tsp (20 ml) pure vanilla extract (club house) divided; 1/4 tsp (1 ml) baking powder; 1 loaf challah bread or egg bread cubed; 6 tbsp (90 ml) butter melted; 6 tbsp (90 ml) firmly packed brown sugar; 1/2 cup (125 ml) cream cheese, softened; 3 tbsp (45 ml) powdered sugar

Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions. ... Read More Read Less

10 min

PREP TIME

25 min

COOK TIME

320

CALORIES

INGREDIENTS

SERVINGS: 12