desserts

Nutty Almond Crownies

Two all-time favourite desserts, chocolate chip cookies and fudge brownies, are combined into an indulgent cookie dough-topped brownie. Add a splash of Pure Almond Flavour to the brownie batter for a nutty twist.
20 min
PREP TIME
40 min
COOK TIME
315
CALORIES
11
INGREDIENTS
24
Servings

INGREDIENTS

  • 1 1/2 cups (375 ml) flour
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) salt
  • 1/2 cup (113 g) butter softened
  • 1/2 cup (125 ml) granulated sugar
  • 1/2 cup (125 ml) firmly packed light brown sugar
  • 1 egg
  • 3 tsps (15 ml) Pure Vanilla Extract divided
  • 1 pkg (270 g) miniature chocolate chips
  • 1 pkg (450 g) fudge brownie mix
  • 1/2 tsp (2 ml) Pure Almond Extract

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 tsp (10 ml) of the vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Set aside.
  • 2 Prepare brownie mix as directed on package, adding remaining 1 tsp (5 ml) vanilla and almond extract. Spread in greased 13x9-inch (33x23-cm) baking pan.
  • 3 Bake 15 minutes. Drop cookie dough by tablespoonfuls on brownie, covering the top evenly. (Batter will spread during baking.)
  • 4 Bake 20 to 25 minutes longer or until cookie top is golden brown. Cool in pan on wire rack. Cut into bars.

NUTRITION INFORMATION

(per Serving)

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