Lemon Citrus Cake

Name: Lemon Citrus Cake
Prep time: 30 min
Cook time: 25 min
Yield: 16
Ingredients: Lemon Cake:; 2 cups (500 ml) all-purpose flour; 2 cups (500 ml) sugar; 2 tsp (10 ml) baking powder; 1/2 tsp (2 ml) sea salt grinder (club house); 1/2 cup (125 ml) buttermilk; 1 tsp (5 ml) baking soda; 1 cup (250 ml) water; 1/2 cup (125 ml) butter, cut into 10 pieces; 1/4 cup (60 ml) vegetable oil; 3 eggs; 2 tsp (10 ml) pure vanilla extract (club house); 1 tsp (5 ml) pure lemon extract (club house); Lemon Whipped Cream Cheese Frosting:; 2 packages (500 g) cream cheese, softened; 3/4 cup (175 ml) granulated sugar; 2 cups (500 ml) heavy cream; 1 1/2 tsp (7 ml) pure lemon extract (club house); 1 tsp (5 ml) yellow food colour (club house)

Create a show-stopping dessert table with luscious Lemon Citrus Cake. Use Club House Pure Lemon Extract to create bright, citrusy lemon flavour in the moist cake. Colour From Club House Food Colouring adds a beautiful yellow hue to both the batter and frosting.

30 min

PREP TIME

25 min

COOK TIME

494

CALORIES

INGREDIENTS

SERVINGS: 16