desserts

Honey Apple Crumb Bars

Floral and subtly sweet, honey and tart apples come together harmoniously in a crumble bar.
15 min
PREP TIME
45 min
COOK TIME
207
CALORIES
12
INGREDIENTS

INGREDIENTS

  • 1 3/4 cups (425 mililiter) all-purpose flour
  • 1/2 cup (125 mililiter) granulated sugar
  • 1 1/2 teaspoon (7 mililiter) Ground Cinnamon , divided
  • 1 teaspoon (5 mililiter) baking powder
  • 1/4 teaspoon (1 mililiter) Ground Nutmeg
  • 1/4 teaspoon (1 mililiter) Sea Salt Grinder
  • 2/3 cup (150 mililiter) cold unsalted butter, cubed
  • 1 egg yolk
  • 4 cups (1 liter) thinly sliced peeled Granny Smith apples (3 large Granny Smiths)
  • 1/3 cup (75 mililiter) Liquid Honey Bee
  • 1/4 cup (50 mililiter) sliced almonds
  • Honey for drizzling , (optional)

Preparation

  • 1 Preheat oven to 350°F (180°C). Spray 9-inch (2.5 L) square baking pan with oil and line bottom with parchment paper.
  • 2 Pulse flour, sugar, 1 tsp (5 mL) cinnamon, baking powder, nutmeg and salt in food processor to combine. Add butter, egg yolk and pulse until crumbly.
  • 3 Crumble half of the mixture onto bottom of prepared pan, pressing lightly.
  • 4 In a separate bowl, stir apples, honey and remaining ½ tsp (2 mL) cinnamon and layer over base. Crumble remaining dough and almonds over apple mixture.
  • 5 Bake until top is golden and fruit is bubbly, 35-45 minutes. Let cool. Drizzle with honey before serving (if desired).
  • 6 Tips: Tart, crisp apples are best for structure and balanced sweetness.
  • 7 Tips: Store covered at room temperature for up to 3 days.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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