This easy peach cobbler, made with fresh or frozen peaches and baking mix for the topping, is the perfect down home dessert, and a late summer staple. If you love peach recipes, add our peach pie recipe with fresh peaches to your baking list!
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15 min
PREP TIME
40 min
COOK TIME
218
CALORIES
12
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- Peach Filling
- 6 fresh peaches , peeled, pitted and sliced (about 5 cups/1.25L) or 5 cups (1.25L) frozen peach slices, thawed
- 1 tablespoon (15 milliliters) fresh lemon juice
- 1/3 cup (75 milliliters) sugar
- 2 teaspoons (10 milliliters) corn starch
- 2 teaspoons (10 milliliters) Ground Cinnamon
- 1/2 teaspoon (2 milliliters) Ginger, Ground
- Biscuit Topping
- 1 cup (250 milliliters) all-purpose baking mix , such as Bisquick® or reduced-fat baking mix
- 4 tablespoons (60 milliliters) sugar , divided
- 1 teaspoon (5 milliliters) Ground Cinnamon , divided
- 1/2 teaspoon (2 milliliters) Ginger, Ground
- 6 tablespoons (90 milliliters) milk or reduced-fat milk
- 1 teaspoon (5 milliliters) Pure Vanilla Extract
Preparation
- 1 Preheat oven to 350°F (175°C). For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart (2-L) baking dish sprayed with no stick cooking spray.
- 2 For the Biscuit Topping, mix baking mix, 3 tablespoons (45 ml) of the sugar, 3/4 teaspoon (4 ml) of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon (15 ml) sugar and 1/4 teaspoon (1 ml) cinnamon. Sprinkle over topping.
- 3 Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.
NUTRITION INFORMATION
(per Serving)
