Dark Chocolate Pots de Crème with Whiskey Sabayon

Name: Dark Chocolate Pots de Crème with Whiskey Sabayon
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: French,
Ingredients: 1/2 tsp (2 ml) gelatin powder; 1 tsp (5 ml) cold water; 2/3 cup (150 ml) dark chocolate chopped; 3 egg yolks; 1/4 cup (60 ml) sugar; 1 1/2 cups (375 ml) milk; 2 tbsps (30 ml) instant coffee; 1/2 cup (125 ml) heavy cream; cinnamon ground to garnish; 6 egg yolks; 1/4 cup (60 ml) single malt whiskey; 1/4 cup (60 ml) sugar; 1 tsp (5 ml) pure vanilla extract

Dip your spoon (over and over!) into this cool, creamy dessert inspired by a visit to a Vietnamese coffee shop. The thick, silky, coffee-chocolate base topped with a whiskey Sabayon (classically French) makes a perfectly boozy, sweet ending to any meal.

This r...

This recipe is featured in the Everyday French Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

Ground Cinnamon

Pure Vanilla Extract

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