Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 24
Ingredients: 3 cups (750 ml) sifted flour; 1/4 tsp (1 ml) salt; 1 cup (250 ml) butter, softened; 1/2 cup (125 ml) vegetable shortening; 3 cups (750 ml) sugar; 6 eggs; 1 cup (250 ml) milk; 1 package (198 g) flaked coconut; 1 tsp (5 ml) imitation coconut extract (club house); 1 tsp (5 ml) pure almond extract (club house); Recipe for the Glaze; 1 1/2 cups (375 ml) sugar; 3/4 cup (175 ml) water; 1/2 tsp (2 ml) imitation coconut extract (club house)

A decadent classic cake with a coconut twist. Perfect for parties and gatherings, or as a special accompaniment to a cup of afternoon tea.

15 min

PREP TIME

1h 15 min

COOK TIME

370

CALORIES

14

INGREDIENTS

SERVINGS: 24

Coconut Pound Cake

What you'll need

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