desserts

Coconut Cherry Oatmeal Cookies

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.
15 min
PREP TIME
12 min
COOK TIME
268
CALORIES
13
INGREDIENTS

INGREDIENTS 24 SERVINGS

  • 2 cups (500 milliliters) all-purpose flour
  • 1 tablespoon (15 milliliters) Ground Cinnamon
  • 1 teaspoon (5 milliliters) baking soda
  • 1/4 teaspoon (1 milliliters) salt
  • 2 sticks (227 grams) butter , softened
  • 3/4 cup (175 milliliters) firmly packed light brown sugar
  • 3/4 cup (175 milliliters) granulated sugar
  • 2 eggs
  • 2 teaspoon (10 milliliters) Pure Vanilla Extract
  • 1 1/2 cups (375 milliliters) dried cherries
  • 1 cup (250 milliliters) flaked coconut
  • 1 cup (250 milliliters) quick-cooking oats
  • 1 cup (250 milliliters) white chocolate chips

Preparation

  • 1 Preheat oven to 375°F (190°C). Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips.
  • 2 Drop dough by rounded tablespoons 1 1/2 inches (3 1/2 cm) apart onto ungreased baking sheets.
  • 3 Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

NUTRITION INFORMATION

(per Serving)

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