Cinnamon Carrot Ice Cream with Cookie Crumble

Name: Cinnamon Carrot Ice Cream with Cookie Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American,Canadian,
Ingredients: 1/4 cup (60 ml) unsalted butter; 4 cups (1 liter) carrots, peeled and sliced 1/4-inch (1/2-cm) thick (about 1 1/2 pounds/750g); 1 tbsp (15 ml) light brown sugar; 1 tsps (5 ml) cinnamon ground (club house); 1/4 tsp (1 ml) ginger ground; 1/2 tsp (2 ml) salt; 1 cup (250 ml) heavy cream; 1 cup (250 ml) whole milk; 1/2 cup (125 ml) granulated sugar; 1 tbsp (15 ml) pure vanilla extract (club house); 3/4 cup (175 ml) orange juice; 16 Biscoff® Cookies coarsely crushed; 1/4 cup (60 ml) flour; 1/2 tsp (2 ml) cinnamon ground (club house); 1/2 tsp (2 ml) salt; 1/4 cup (60 ml) unsalted butter melted

Inspired by classic carrot cake, this vanilla-carrot ice cream, perfectly spiced with Club House Ground Cinnamon and Ginger, is a dessert dream come true. Top it off with a simple, yet oh-so-sweet cookie crumble for an easy, but decadent finish.

20 min

PREP TIME

40 min

COOK TIME

555

CALORIES

16

INGREDIENTS

SERVINGS: 6

Cinnamon Carrot Ice Cream with Cookie Crumble

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