desserts

Banana Bread Oatmeal Cookies

Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.
15 min
PREP TIME
15 min
COOK TIME
160
CALORIES
10
INGREDIENTS

INGREDIENTS 18 SERVINGS

  • 1 1/2 cups (375 milliliter) all-purpose flour
  • 1 teaspoon (5 milliliter) Ground Cinnamon
  • 1/2 teaspoon (2 milliliter) baking soda
  • 1/2 cup (125 milliliter) butter, softened
  • 1/2 cup (125 milliliter) granulated sugar
  • 1/2 cup (125 milliliter) firmly packed brown sugar
  • 1 egg
  • 2 to 3 ripe bananas, mashed (1 cup/250 mL)
  • 1 teaspoon (5 milliliter) Pure Vanilla Extract
  • 1 1/2 cups (375 milliliter) quick-cooking oats

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix flour, cinnamon and baking soda in medium bowl. Set aside.
  • 2 Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg, bananas and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.
  • 3 Drop by rounded tablespoons onto ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove onto wire racks; cool completely.
  • 4 Test Kitchen Tip:
    o Store cookies in airtight container at room temperature up to 5 days

NUTRITION INFORMATION

(per Serving)

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