Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavoured with notes of cinnamon and vanilla, the richness of the avocado is met by an intensely brewed coffee laced with cardamom a...
Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavoured with notes of cinnamon and vanilla, the richness of the avocado is met by an intensely brewed coffee laced with cardamom and a hint of black pepper, rounding out this creamy and irresistible after-dinner treat.
This recipe is featured as part of the Deliciously Unexpected Trend of our Flavour Forecast 25th Edition.Read MoreRead Less