Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
10 min
PREP TIME
12 min
COOK TIME
359
CALORIES
9
INGREDIENTS
INGREDIENTS 3 SERVINGS
- 2 large, ripe bananas
- 2 eggs
- 2 tablespoon (30 milliliter) packed brown sugar
- 2 tablespoon (30 milliliter) melted butter
- 1 tablespoon (15 milliliter) Imitation Maple Extract
- 2 teaspoon (10 milliliter) Pure Vanilla Extract
- 1 teaspoon (5 milliliter) Ground Cinnamon
- 3/4 cup (175 milliliter) all-purpose flour
- 2 teaspoon (10 milliliter) baking powder
Preparation
- 1 Mash bananas with potato masher or a fork in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
- 2 Pour scant ¼ cup (60 mL) of batter per pancake onto preheated, lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble
- 3 TIP: Serve pancakes with, slice bananas, chopped walnuts and maple syrup.
