Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Canadian,
Ingredients: 8 each frozen hash brown patties; 6 large eggs; 2 cups (500 ml) milk; 1 cup (250 ml) sour cream; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) mustard ground; 1/4 tsp (1 ml) Pepper Black Ground; 6 slices bacon crisply cooked and crumbled; 2 cups (225 g) shredded Cheddar cheese divided; 3 medium green onions thinly sliced

Everyone will love this versatile hash brown breakfast casserole recipe. Our hearty hash brown breakfast casserole combines savory bacon, fluffy eggs, and melty cheese. Simply layer the ingredients, and then bake until golden and bubbly. From lazy weekends at home to cozy ho... Read More Read Less

10 min

PREP TIME

1h 10 min

COOK TIME

410

CALORIES

10

INGREDIENTS

SERVINGS: 12

Hash Brown Breakfast Casserole

What you'll need