The hit of the holiday party: Chocolatey, warm cocoa mulled with red wine and Club House Cinnamon and Nutmeg. Prepared in your slow cooker so you can spend more time with guests, it’s the perfect drink to toast the season.
- 1 Place all ingredients in slow cooker. Cover.
- 2 Cook 60-70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes.
- 3 To serve, reduce heat to LOW. Serve from slow cooker.