beverages

Slow Cooker Pumpkin Pie Spice Latte

Add a dash of pumpkin spice to your holidays with this homemade latte recipe. Milk, coffee and canned pumpkin combine to form a creamy latte base. Stir in Club House pumpkin pie spice and vanilla extract to recreate the classic flavour of this coffeehouse favourite.
5 min
PREP TIME
2h
COOK TIME
150
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 5 cups (1.25 liter) whole milk
  • 5 cups (1.25 liter) strong brewed coffee
  • 1 1/2 cups (375 mililiter) canned pumpkin
  • 1/2 cup (125 mililiter) sugar
  • 2 tablespoons (30 mililiter) Pure Vanilla Extract
  • 2 teaspoons (10 mililiter) Pumpkin Pie Spice

Preparation

  • 1 Mix all ingredients in slow cooker until well blended. Cover.
  • 2 Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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