Add a dash of pumpkin spice to your holidays with this homemade latte recipe. Milk, coffee and canned pumpkin combine to form a creamy latte base. Stir in Club House pumpkin pie spice and vanilla extract to recreate the classic flavour of this coffeehouse favourite.
- 1 Mix all ingredients in slow cooker until well blended. Cover.
- 2 Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.