beverages

Slow Cooker Pumpkin Pie Spice Latte

Add a dash of pumpkin spice to your holidays with this homemade latte recipe. Milk, coffee and canned pumpkin combine to form a creamy latte base. Stir in Club House pumpkin pie spice and vanilla extract to recreate the classic flavour of this coffeehouse favourite.
5 min
PREP TIME
2h
COOK TIME
150
CALORIES
6
INGREDIENTS
9
Servings

INGREDIENTS

  • 5 cups (1.25 l) whole milk
  • 5 cups (1.25 l) strong brewed coffee
  • 1 1/2 cups (375 ml) canned pumpkin
  • 1/2 cup (125 ml) sugar
  • 2 tbsps (30 ml) Pure Vanilla Extract
  • 2 tsps (10 ml) Pumpkin Pie Spice

Preparation

  • 1 Mix all ingredients in slow cooker until well blended. Cover.
  • 2 Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.

NUTRITION INFORMATION

(per Serving)

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