Add a dash of pumpkin spice to your holidays with this homemade latte recipe. Milk, coffee and canned pumpkin combine to form a creamy latte base. Stir in Club House pumpkin pie spice and vanilla extract to recreate the classic flavour of this coffeehouse favourite.
5 min
PREP TIME
2h
COOK TIME
150
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 9 SERVINGS
- 5 cups (1.25 liter) whole milk
- 5 cups (1.25 liter) strong brewed coffee
- 1 1/2 cups (375 milliliter) canned pumpkin
- 1/2 cup (125 milliliter) sugar
- 2 tablespoons (30 milliliter) Pure Vanilla Extract
- 2 teaspoons (10 milliliter) Pumpkin Pie Spice
Preparation
- 1 Mix all ingredients in slow cooker until well blended. Cover.
- 2 Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.
NUTRITION INFORMATION
(per Serving)
