Creamy, whipped instant coffee made with Club House® Ground Cinnamon, ice and milk? We’re here for it. Ready in just 10 minutes, simply layer your whipped coffee mixture over milk and Club House® Vanilla Extract in your favourite glass. Finish with a sprinkle of cinnamon on top for peak Instagram-ability.
5 min
PREP TIME
181
CALORIES
6
INGREDIENTS
1
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 2 tbsps (30 ml) boiling water
- 1 tbsp (15 ml) granulated sugar
-
2
tsps
(10 ml)
instant coffee
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Substitution Available
- espresso powder
- 1/8 tsp (1/2 ml) Ground Cinnamon
-
1
cup
(250 ml)
milk
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Substitution Available
- non-dairy milk
- 1/8 tsp (1/2 ml) Pure Vanilla Extract
What you'll need
Preparation
- 1 Place boiling water, sugar, instant coffee and cinnamon in medium bowl. Mix just until combined. Beat mixture with an electric mixer until stiff peaks form, about 2 minutes.
- 2 Mix milk and vanilla in 12- to 16-ounce (350- to 475-ml) glass. Add desired amount of ice.
- 3 Spoon whipped coffee mixture over milk in glass. Sprinkle with additional cinnamon, if desired. Stir just before serving.
-
4
Test Kitchen Tips:
•For stronger whipped coffee, try using espresso powder.
•Use your favourite non-dairy milk. Great with almond milk, oat milk, or coconut milk.
•For a flavorful twist, try with different extracts in place of vanilla. Stir in rum, almond, maple, or any of your favorite Club House Extracts. We suggest starting with a small amount of extract and adding more to taste.
•Prefer hot coffee over iced? Warm the milk and don’t add ice! Note: Your whipped coffee will melt quickly over hot milk, so take your Insta-worthy pics right away!
NUTRITION INFORMATION
(per Serving)
