Zucchini and tomatoes come together in a tasty summer side that cooks up on the stove in less than 10 minutes
INGREDIENTS 6 SERVINGS
- 1 In skillet, melt butter over medium-high heat. Sauté zucchini and Club House Minced Onion 3 minutes.
- 2 Add tomatoes, Club House Garlic Salt, Club House Oregano Leaves and Club House Ground Black Pepper and toss to mix.
- 3 Sauté 4 minutes or until vegetables are tender.