appetizers

Tomato Zucchini Sauté

Zucchini and tomatoes come together in a tasty summer side that cooks up on the stove in less than 10 minutes
10 min
PREP TIME
10 min
COOK TIME
70
CALORIES
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 2 tablespoon (30 milliliter) butter or margarine
  • 1 (500 gram) zucchini, sliced (3 – 4 medium)
  • 1 tablespoon (15 milliliter) Onion Minced
  • 2 medium tomatoes, cut in wedges
  • 1/2 teaspoon (2 milliliter) Garlic Salt
  • 1/4 teaspoon (1 milliliter) Oregano Leaves
  • 1/4 teaspoon (1 milliliter) Ground Black Pepper

Preparation

  • 1 In skillet, melt butter over medium-high heat. Sauté zucchini and Club House Minced Onion 3 minutes.
  • 2 Add tomatoes, Club House Garlic Salt, Club House Oregano Leaves and Club House Ground Black Pepper and toss to mix.
  • 3 Sauté 4 minutes or until vegetables are tender.

NUTRITION INFORMATION

(per Serving)

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