Toasted Walnut Dip with Pomegranate Molasses

Name: Toasted Walnut Dip with Pomegranate Molasses
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cups (500 ml) pomegranate juice; 1 tbsp (15 ml) sugar; 1 tbsp (15 ml) lemon juice; 1 1/2 cups (375 ml) walnuts toasted; 1 red bell pepper roasted and peeled; 1/2 cup (125 ml) tomato purée or crushed tomatoes; 2 tbsp (30 ml) plain dried bread crumbs; 1 tsp (5 ml) cumin ground (club house); 1/2 tsp (2 ml) allspice ground (club house); 1/2 tsp (2 ml) organic crushed red pepper (club house); 1/2 tsp (2 ml) sea salt grinder (club house)

A favorite Middle-Eastern starter, this purée of toasted walnuts, roasted red bell pepper, cumin, allspice and crushed red pepper is drizzled with a sweet, tangy pomegranate molasses.

20 min

PREP TIME

35 min

COOK TIME

112

CALORIES

INGREDIENTS