appetizers

Tex Mex Meatballs

Three ingredients – Chili Seasoning Mix, ground beef and water – and 15 minutes are all you need to make these easy meatballs loaded with southwestern-inspired flavour.
5 min
PREP TIME
10 min
COOK TIME
200
CALORIES
3
INGREDIENTS

INGREDIENTS

  • 1 package (35 gram) Chili Seasoning Mix
  • 4 tablespoon (60 mililiter) water
  • 1 pound (500 gram) ground beef

Preparation

  • 1 In large bowl, combine Club House Chili Seasoning Mix and water. Mix well.
  • 2 Add ground beef and mix well.
  • 3 Form into 1 inch (2.5 cm) meatballs.
  • 4 Bake in 425° F (220°C) oven for 10 minutes or until no longer pink.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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