appetizers

Hot Artichoke Dip

The classic crowd pleaser! Serve with wedges of pita, bread, fresh vegetables or crackers.
60
CALORIES
6
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • 10 ounce (285 gram) artichoke hearts (packed in water), drained
  • 125 gram (0.125 kilogram) cream cheese
  • 2 tablespoon (30 milliliter) grated parmesan cheese
  • 2 tablespoon (30 milliliter) mayonnaise
  • 2 teaspoons (10 milliliter) Oregano Leaves
  • 1 teaspoon (5 milliliter) Garlic Powder

Preparation

  • 1 In food processor, combine all ingredients and blend until smooth.
  • 2 Place in microwave-safe serving dish.
  • 3 Microwave on MEDIUM-HIGH for 3 minutes, stirring and rotating bowl every minute.
  • 4 Serve with pita bread, pita crisps, raw vegetables and fresh bread sticks.

NUTRITION INFORMATION

(per Serving)

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