appetizers

Hot Artichoke Dip

Name: Hot Artichoke Dip
Yield: 12
Ingredients: 10 oz (285 g) artichoke hearts (packed in water), drained; 125 g (0.125 kg) cream cheese; 2 tbsp (30 ml) grated parmesan cheese; 2 tbsp (30 ml) mayonnaise; 2 tsps (10 ml) oregano leaves (club house); 1 tsp (5 ml) garlic powder (club house)

The classic crowd pleaser! Serve with wedges of pita, bread, fresh vegetables or crackers.

60

CALORIES

6

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 12 SERVINGS

10 ounce (285 gram) artichoke hearts (packed in water), drained
125 gram (0.125 kilogram) cream cheese
2 tablespoon (30 milliliter) grated parmesan cheese
2 tablespoon (30 milliliter) mayonnaise
2 teaspoons (10 milliliter) Oregano Leaves
1 teaspoon (5 milliliter) Garlic Powder

What you'll need

Preparation

1 In food processor, combine all ingredients and blend until smooth.
2 Place in microwave-safe serving dish.
3 Microwave on MEDIUM-HIGH for 3 minutes, stirring and rotating bowl every minute.
4 Serve with pita bread, pita crisps, raw vegetables and fresh bread sticks.