appetizers

Crispy Roasted Chickpeas

Chickpeas pack a protein punch! Stave off the hangry vibes with these crispy, garlicky, addictive bites.
10 min
PREP TIME
1h 10 min
COOK TIME
220
CALORIES
4
INGREDIENTS

INGREDIENTS

  • 2 cans (540 mililiters) cans chickpeas, drained and rinsed
  • 1 teaspoon (5 mililiter) olive oil
  • 1 teaspoon (5 mililiter) Garlic Salt
  • 1/2 teaspoon (2 mililiter) Paprika

Preparation

  • 1 Preheat oven to 400°F (200°C).
  • 2 Place several layers of paper towel or clean dish towels on counter. Spread chickpeas over paper towel and gently dry with more paper towel or another dish towel. Chickpeas should be dry to the touch.
  • 3 Spread chickpeas over lightly greased baking sheet. Bake 60 to 70 minutes, or until crispy and slightly browned, shaking pan to toss every 10 minutes.
  • 4 Place cooked chickpeas in large bowl and toss with olive oil, garlic salt and paprika until evenly coated.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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