appetizers

Cranberry Rum Brie

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance. 

10 min
PREP TIME
7 min
COOK TIME
100
CALORIES
6
INGREDIENTS

INGREDIENTS 10 SERVINGS

  • 1/2 cup (125 milliliters) canned whole berry cranberry sauce
  • 1 tablespoon (15 milliliters) brown sugar
  • 1/2 teaspoon (2 milliliters) Imitation Rum Extract
  • 1/8 teaspoon (0.5 milliliter) Ground Nutmeg
  • 1 round (200 grams) Brie cheese , at room temperature
  • 2 tablespoons (30 milliliters) chopped pecans

Preparation

  • 1 Preheat oven to 450°F (230°C). Mix cranberry sauce, sugar, rum flavor and nutmeg.
  • 2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie rind intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
  • 3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

NUTRITION INFORMATION

(per Serving)

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