appetizers

Classic Latkes

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use Club House Garlic Powder and Black Pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!
10 min
PREP TIME
15 min
COOK TIME
280
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 cups (500 mililiters) shredded potatoes , soaking in water
  • 1 small onion , finely chopped or grated
  • 2 eggs
  • 1/4 cup (60 mililiters) matzo meal
  • 1 teaspoon (5 mililiters) Garlic Powder
  • 1/2 teaspoon (2 mililiters) Organic Ground Black Pepper
  • 1/2 teaspoon (2 mililiters) baking powder
  • 1/4 teaspoon (1 mililiter) salt
  • Vegetable oil , for frying

Preparation

  • 1 Drain potatoes and place in the center of a sheet of cheesecloth or a clean tea towel. Twist and squeeze cheese cloth or tea towel until all the moisture is drained from the potatoes.
  • 2 Mix shredded potatoes with remaining ingredients, except oil, in large bowl until well blended.
  • 3 Pour ½ inch (1.25 cm) of oil into large deep heavy skillet. Heat on medium-high heat until shimmering. Drop potato mixture by ¼ cupfuls (60 mL) into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm until ready to serve. Repeat with remaining potato mixture.
  • 4 Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.

NUTRITION INFORMATION

(per Serving)

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