Classic Latkes

Name: Classic Latkes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Jewish,
Ingredients: 2 cups (500 ml) shredded potatoes soaking in water; 1 small onion finely chopped or grated; 2 eggs; 1/4 cup (60 ml) matzo meal; 1 tsp (5 ml) garlic powder (club house); 1/2 tsp (2 ml) organic ground black pepper (club house); 1/2 tsp (2 ml) baking powder; 1/4 tsp (1 ml) salt; Vegetable oil for frying

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use Club House Garlic Powder and Black Pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or a... Read More Read Less

10 min

PREP TIME

15 min

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 6