10 min
PREP TIME
15 min
COOK TIME
280
CALORIES
9
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 2 cups (500 milliliters) shredded potatoes , soaking in water
- 1 small onion , finely chopped or grated
- 2 eggs
- 1/4 cup (60 milliliters) matzo meal
- 1 teaspoon (5 milliliters) Garlic Powder
- 1/2 teaspoon (2 milliliters) Organic Ground Black Pepper
- 1/2 teaspoon (2 milliliters) baking powder
- 1/4 teaspoon (1 milliliter) salt
- Vegetable oil , for frying
Preparation
- 1 Drain potatoes and place in the center of a sheet of cheesecloth or a clean tea towel. Twist and squeeze cheese cloth or tea towel until all the moisture is drained from the potatoes.
- 2 Mix shredded potatoes with remaining ingredients, except oil, in large bowl until well blended.
- 3 Pour ½ inch (1.25 cm) of oil into large deep heavy skillet. Heat on medium-high heat until shimmering. Drop potato mixture by ¼ cupfuls (60 mL) into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm until ready to serve. Repeat with remaining potato mixture.
- 4 Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.
NUTRITION INFORMATION
(per Serving)
