Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.
10 min
PREP TIME
130
CALORIES
7
INGREDIENTS

INGREDIENTS 18 SERVINGS

  • 1 pound (500 grams) Cheddar cheese , cut into 1-inch chunks
  • 1/2 package (125 grams) cream cheese , softened
  • 1/2 cup (125 milliliters) champagne
  • 1 teaspoon (5 milliliters) Parsley Flakes
  • 1/2 teaspoon (2 milliliters) Ground Nutmeg
  • 1/8 teaspoon (.5 milliliters) Ground Cayenne Pepper
  • French bread slices

Preparation

  • 1 Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
  • 2 Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.

NUTRITION INFORMATION

(per Serving)

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