Cajun Shrimp Toast

Name: Cajun Shrimp Toast
Cuisine: Cajun or Creole,
Ingredients: 400 g (about 1 pound) raw shrimp peeled & deveined, patted very dry; 1 package (about 227 g) imitation crab meat finely chopped; 3 to 4 tbsps (45 to 60 ml) mayonnaise; 1 tbsp (15 ml) cajun (club house); 2 tsps (10 ml) garlic powder; 1 to 2 tsps (5 to 10 ml) pepper ground black; 2 tbsps (30 ml) Fish Sauce; 1/2 cup (125 ml) shredded mozzarella (add more if you want it extra cheesy!); 3 green onions finely sliced, divided; sea salt grinder to taste (go easy—fish sauce and Cajun already add salt); 1 to 2 baguettes sliced on a bias, about 1/2-inch (1-cm) thick

Shrimp toast, but make it extra. Crispy, cheesy, umami-packed, and just a little fancy —thanks to a hit of Club House® Cajun Seasoning, Garlic Powder, and ground Black Pepper. It’s the kind of appetizer that looks like you spent hours on it... but really took... Read More Read Less

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INGREDIENTS

Cajun Shrimp Toast

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