Two kinds of cheese, Swiss and Gouda, provide sweet nutty flavor to the fondue. For a smooth, creamy texture, be sure to add the cheese mixture in batches, whisking until completely melted before adding the next batch.
15 min
PREP TIME
10 min
COOK TIME
102
CALORIES
10
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 20 SERVINGS
- 1 clove garlic , smashed
-
3/4
cup
(175 milliliters)
chicken stock
![]()
Substitution Available
- chicken broth
- 3/4 cup (175 milliliters) Riesling wine
- 2 tablespoons (30 milliliters) fresh lemon juice
- 1/4 teaspoon (1 milliliters) Pure Almond Extract
- 12 ounces (375 grams) Swiss cheese , grated
- 4 ounces (125 grams) aged Gouda cheese , grated
- 3 tablespoons (45 milliliters) flour
- 1/4 teaspoon (1 milliliters) Ginger, Ground
- Pinch Cloves, Ground
Preparation
- 1 Rub inside of medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer on medium heat. Mix cheeses in medium bowl. Add flour; toss to coat. Gradually add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with wire whisk until melted after each addition. Stir in ginger and cloves.
- 2 Transfer cheese mixture to warm fondue pot or slow cooker. Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli or cauliflower florets, carrots, asparagus, and pear or apple slices.
NUTRITION INFORMATION
(per Serving)
