club house batter mixes

Japanese Style Batter Mix Tempura

Quick and easy every time! Makes authentic Japanese style tempura right at home.

Usage Tips

All You Need: • vegetable oil • 1-1/2 lb (750 g) fresh or thawed seafood, vegetables or fish, cut into chunks and patted dry • 3/4 cup (175 mL) ice cold water All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2-inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Whisk together one pouch of batter mix and water in medium bowl until smooth. 3. Dip seafood, vegetables or fish in batter. Tap gently on side of bowl to remove excess batter. 4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until pale gold. Remove and drain on paper towels. Serve with Club House* Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!

Nutritional Information

  • 50 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 75mg Sodium
  • 11g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 1g Protein

Ingredients

WHEAT FLOUR, RICE FLOUR, MODIFIED CORNSTARCH, BAKING POWDER, POWDERED EGG WHITE (EGG WHITE, BAKER'S YEAST, CITRIC ACID).

UPC Code (SIZE)

066200112011 (227g)

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