Coconut Shrimp with Sweet Red Chili Sauce

Name: Coconut Shrimp with Sweet Red Chili Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Asian Other,
Ingredients: Vegetable oil for frying; 1 cup (250 ml) japanese style batter mix tempura (club house); 1 can (400 ml) Coconut Milk (thai kitch); 2 tsps (10 ml) sugar; 1 tsp (5 ml) curry powder (club house); 4 cups (1 liter) flaked coconut, divided; 1 1/2 pounds (750 g) large shrimp, peeled and deveined, tails on; 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch)