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Add variety to dinnertime with this convenient chicken seasoning mix. It is the perfect shortcut to getting a hearty meal on the table, even on busy weeknights. Simply cook chicken breast and onion in a large skillet before adding our Chicken Tikka Masala Seasoning Mix, tomato sauce, and cream for a refreshing change to your rotation of go-to dishes. For a meatless option, try swapping the chicken for a can of chickpeas.
Prep Instructions
Makes 6 servings.
YOU WILL NEED:
- 1 package (25 g) Club House Chicken Tikka Masala Seasoning Mix
- 2 tbsp (30 mL) oil
- 2 tbsp (30 mL) butter
- 1 lb (500 g) chicken breasts, cut into 1/2-inch (1.25 cm) chunks
- 1 medium onion, finely chopped
- 1 can (398 mL) tomato sauce
- 2/3 cup (150 mL) light or whipping cream
- 5 cups (1.25 L) cooked rice
ALL YOU DO:
- Heat oil and butter in a large skillet over medium-high heat. Add chicken and onion; cook until chicken is no longer pink and onion is translucent.
- Stir in Chicken Tikka Masala Seasoning Mix, tomato sauce, and cream. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Serve over cooked rice.
TIP:
Add roughly chopped bell pepper for extra colour and sweetness.
Nutritional Information
- 20 Calories
- 0.5g Total Fat
- 0.3g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 310mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
Dehydrated vegetables (garlic, onion, tomato), spices and herbs (sulfites), salt, modified corn starch, sugar, natural flavour, paprika extracts, high-oleic sunflower oil, silicon dioxide.
UPC Code (SIZE)
066200260958 (23g)
