Club House Salted Caramel Cheesecake

Dessert deserves to be nothing short of decadent — especially around the holidays. Reach for Club House® Salted Caramel Cheesecake Flavoured Dessert Mix, Limited Edition, to create a showstopping finale that comes together with just a few simple ingredients!

Usage Tips

Blend dessert mix with cream cheese and sugar, add whipped topping, pour into a crust and refrigerate until set. The result? A perfectly balanced, luscious cheesecake layered with creamy tang, sweet caramel taste, and a kiss of salt. Get creative and make a decadent salted caramel cheesecake dip for fruit. Made with no artificial colours or flavours, this is flavour you can feel good about serving to family and friends. Gather around the table and share it with the ones you love most.

Prep Instructions

SALTED CARAMEL CHEESECAKE

MAKES 8 SERVINGS

ALL YOU NEED:

  • 1 pkg Club House Salted Caramel Cheesecake Flavoured Dessert Mix, Limited Edition
  • 1 (23 cm or 9”) graham cracker pie crust
  • 1 pkg (250 g or 8 oz) cream cheese, softened
  • 1/4 cup (60 mL) granulated white sugar
  • 1 tub (1 L) frozen whipped topping, thawed.

ALL YOU DO:

  1. Reserve 2 tsp of dessert mix. Combine cream cheese, sugar, and remaining dessert mix and beat until smooth.
  2. Fold in whipped topping and place evenly into pie crust.
  3. Cover with plastic wrap and chill in the refrigerator for 3 hours or overnight.
  4. Sprinkle with reserved dessert mix right before serving.

TIP:

Combine seasoning with whipped cream cheese and frozen whipped topping for a quick, easy, and delicious dessert dip.

Nutritional Information

  • 20 Calories
  • 0.5g Total Fat
  • 0.3g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 310mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 1g Sugar
  • 1g Protein

Ingredients

Sugars (sugar, brown sugar), salt, natural flavour (milk) (including caramel), high oleic sunflower oil, calcium stearate.

UPC Code (SIZE)

066200260576 (23g)