Usage Tips
To prepare Club House Montreal Steak Spice Poutine Gravy Mix:
- Combine 2 cups (500 mL) water and Gravy Mix in saucepan.
- Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
- Serve over French fries and cheese curds. Makes 2 cups (500 mL) gravy.
TIP: Combine 2 cups (500 mL) water and Gravy Mix in 1-quart (1 L) microwave-safe bowl. Cook, uncovered, on HIGH power for 6-7 minutes until bubbly and thickened, stirring after each minute. For an elevated poutine experience, top with thinly sliced Montreal smoked meat.
Nutritional Information
- 15 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 340mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.3g Protein
Ingredients
CORN STARCH, MODIFIED CORN STARCH, SALT, WHEAT FLOUR, SUGAR, DEHYDRATED GARLIC, SPICES AND HERBS (MUSTARD), PALM OIL, HYDROLYZED VEGETABLE PROTEIN (CORN SOY, WHEAT, CARAMEL, TORULA YEAST, GLUCOSE SOLIDS, DEHYDRATED TOMATO, CITRIC ACID, XANTHAN GUM, PAPRIKA EXTRACTIVES, MODIFIED MILK INGREDIENTS, NATURAL FLAVOUR, CALCIUM SILICATE, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200260279 (42g)


