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Usage Tips
Serve over beef, chicken, or salisbury steak. For more flavour, combine meat drippings with water to equal 1 cup (250 mL) of liquid, add gravy mix, and prepare gravy according to package directions.
ALL YOU NEED
- 1 cup (250 mL) water
ALL YOU DO
- COMBINE water and gravy mix in saucepan.
- COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
- SERVE over roast beef, tourtière or poutine.
MICROWAVE TIP
- COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl.
- COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.
MAKES 1 CUP (250 mL) GRAVY
GOURMET TIP:
TAKE meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above.
Nutritional Information (Serving Size: 6.3g)
- 20 Calories
- 0.4g Total Fat
- 0.2g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 250mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 0g Sugar
- 1g Protein
Ingredients
CORN STARCH, CORN MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PALM OIL SHORTENING, SUGAR, CARAMEL COLOUR, SALT, YEAST EXTRACT, SPICES AND HERBS (INCLUDING RED PEPPER), DEHYDRATED GARLIC, GLUCOSE SOLIDS, DEHYDRATED ONION, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MODIFIED MILK INGREDIENTS, SODIUM PHOSPHATE, NATURAL FLAVOUR, SPICE EXTRACTIVES, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200017484 (25g)
