appetizers

Baguette with Flank Steak and Balsamic Caramelized Onions

Name: Baguette with Flank Steak and Balsamic Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 12 slices baguette; 2 tbsp (30 ml) olive oil, divided; 1/4 tsp (1 ml) thyme leaves (mccormick ); sea salt grinder (club house) To Taste; black peppercorn grinder (club house) To Taste; 1 white onion, thinly sliced; 2 tbsp (30 ml) balsamic vinegar; 1 package (25 g) brown gravy mix with club house la grille montreal steak spice flavour (club house); 5 oz (150 g) flank steak; 2 tbsp (30 ml) parmesan cheese petals; 1/2 tsp (2 ml) parsley flakes (mccormick ); 1 tbsp (15 ml) vegetable oil

Small slices of baguette toasted with olive oil and thyme, topped with thin slices of just-seared flank steak and a compote of balsamic vinegar caramelized onions.

15 min

PREP TIME

30 min

COOK TIME

160

CALORIES

12

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 12 SERVINGS

12 slices baguette
2 tablespoon (30 milliliter) olive oil, divided
1/4 teaspoon (1 milliliter) Thyme Leaves
Sea Salt Grinder , To Taste
Black Peppercorn Grinder , To Taste
1 white onion, thinly sliced
2 tablespoon (30 milliliter) balsamic vinegar
1 package (25 gram) Brown Gravy Mix with Club House La Grille Montreal Steak Spice Flavour
5 ounces (150 gram) flank steak
2 tablespoon (30 milliliter) parmesan cheese petals
1/2 teaspoon (2 milliliter) Parsley Flakes
1 tablespoon (15 milliliter) vegetable oil

What you'll need

Preparation

1 Preheat oven to 400°F (200°C).
2 Place slices of baguette on a parchment lined baking sheet. Brush with 1 tbsp (15 mL) olive oil. Sprinkle with thyme and season with salt and pepper. Bake 4-5 minutes until bread is golden brown. Set aside.
3 Heat 1 tbsp (15 mL) olive oil in a medium-sized frying pan over medium-low heat. Add the onions and brown for 15-20 minutes, stirring occasionally. Season with salt and pepper and mix in balsamic vinegar. Set aside.
4 Prepare gravy according to package directions.
5 Season the flank steak with salt and pepper. Heat vegetable oil in a medium-sized frying pan over medium-high heat. Brown the steak for 2 minutes per side. Place steak on a lined baking sheet and bake 4-5 minutes, until medium rare (145°F/63°C). Brush with prepared gravy and let sit 5 minutes.
6 Cut steak into 12 slices. Divide caramelized onions between baguette slices. Top with flank steak and a drizzle of remaining gravy. Garnish with parmesan petals and parsley.