Baguette with Flank Steak and Balsamic Caramelized Onions
Small
slices of baguette toasted with olive oil and thyme, topped with thin slices of
just-seared flank steak and a compote of balsamic vinegar caramelized onions.
Small
slices of baguette toasted with olive oil and thyme, topped with thin slices of
just-seared flank steak and a compote of balsamic vinegar caramelized onions.
