25% Less Salt and Gluten-Free Sloppy Joes Seasoning Mix

Same great flavour of Club House Sloppy Joes Seasoning, just made with 25% less salt and without the gluten.

Usage Tips

In large skillet, brown ground beef. Add tomato paste, water and Club House 25% Less Salt & Gluten-Free Sloppy Joes seasoning mix. Cook and serve over gluten-free toast or buns.

 

ALL YOU NEED

  • 1 lb (500 g) ground beef
  • 1 can (156 mL) tomato paste
  • 1¼ cups (300 mL) water

ALL YOU DO

  • BROWN ground beef over medium-high heat in large skillet. Drain fat.
  • STIR in tomato paste, water and seasoning mix.
  • BRING to boil. Reduce heat to medium and simmer 10 minutes, stirring occasionally.
  • SERVE over toasted buns or in Boston lettuce leaves.
     

MAKES 4 SERVINGS

 

TIPS

 

Generously stuff red bell peppers that have been halved and seeded with leftovers. Top with cheese and green onions. Bake at 375°F (190°C) for 30 minutes or until heated through.

Nutritional Information

  • 30 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 440mg Sodium
  • 7g Carbohydrates
  • 0g Fiber
  • 2g Sugar
  • 0.3g Protein

Ingredients

CORNSTARCH, DEHYDRATED VEGETABLES (ONION, GARLIC, RED AND GREEN BELL PEPPER), SUGAR, SALT, POTATO STARCH, SPICES (INCLUDING CHILI PEPPER), SPICE EXTRACTIVES, SILICON DIOXIDE.

UPC Code (SIZE)

66200016098 (37g)