Club House Italian Seasoning complements tomatoes, zucchini, pizza, pasta sauces, rice, cheese casseroles, egg dishes, soups, stews, beef, poultry, fish, dips, salad dressings, marinades and stuffings. Mix 1 1/2 tsp (7 mL ) Italian Seasoning with 1/2 cup (125 mL ) softened butter and 1/4 cup (50 mL ) grated Parmesan cheese. Spread on toasted French bread or top baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables. Add 1 tsp (5 mL ) to 1 cup (250 mL ) oil and vinegar dressing. Sprinkle on pizza, sub sandwiches and fresh tomatoes.