thick wet rubs

Montreal Steak Spice Wet Rub

A robust blend of garlic, onion, pepper, gourmet spices, burgundy wine and seasonings that captures the iconic flavour of old Montreal.

Usage Tips

Generously squeeze and then spread our thick flavourful wet rub onto meat. For even more flavour, let meat marinate with rub for 30 minutes before grilling or roasting.

Nutritional Information

  • 35 Calories
  • 1.5g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 530mg Sodium
  • 4g Carbohydrates
  • 0g Fiber
  • 2g Sugar
  • 0.4g Protein

Ingredients

BURGUNDY COOKING WINE (CONTAINS SALT, SULPHITES), WATER, TOMATO PASTE, CANOLA OIL, SALT, SPICES (CONTAINS MUSTARD, RED PEPPER), GLUCOSE-FRUCTOSE, INVERT SUGAR, WHITE VINEGAR, GARLIC, DEHYDRATED GARLIC AND ONION, ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, CANE JUICE, SEA SALT), MODIFIED CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, SOY LECITHIN, POTASSIUM SORBATE, NATURAL FLAVOUR, ASCORBIC ACID, CITRIC ACID.

UPC Code (SIZE)

066200018290 (200g)

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