sauces marinades and rubs

FRENCH’S 3-Peppercorn Sauce

Made with no artificial colours or flavours, our sauce mix is the perfect addition to any steak.

5 min
PREP TIME
5 min
COOK TIME
3
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In small saucepan, whisk together water, milk and sauce mix.
  • 2 Bring to a boil over medium heat, stirring constantly, simmer 2 minutes.
  • 3 Test Kitchen Tip: Serve sauce over beef, pork or lamb.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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