sauces marinades and rubs

FRENCH’S Mushroom Gravy

Made with no artificial colours or flavours, our gravy mix is perfect over roast beef or any cuts of steak.

5 min
PREP TIME
5 min
COOK TIME
2
INGREDIENTS

INGREDIENTS

Preparation

  • 1 In saucepan, combine water and gravy mix.
  • 2 Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 cup (250ml).
  • 3 Test Kitchen Tip: Add prepared gravy to sautéed onions. Layer gravy on prepared sausages and mashed pota-toes. Garnish with chopped parsley.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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