Made with no artificial colours or flavours, our gravy mix is perfect over roast beef or any cuts of steak
- 1 In saucepan, combine water and gravy mix.
- 2 Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 1/4 cup (300ml).
- 3 Test Kitchen Tip: Add prepared gravy to sautéed onions. Layer gravy on prepared sausages and mashed pota-toes. Garnish with chopped parsley.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.