entrees

Steak with Balsamic Mustard Sauce

Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.

5 min
PREP TIME
21 min
COOK TIME
490
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

Preparation

  • 1 Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
  • 2 Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  • 3 Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce. Top with Fried Onions before serving, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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