Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.
5 min
PREP TIME
21 min
COOK TIME
490
CALORIES
8
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1/4 cup (60 milliliters) balsamic vinegar
- 1/4 cup (60 milliliters) French's® Bold & Spicy Deli Mustard
- 2 tablespoons (30 milliliters) brown sugar
- 1 1/2 pounds (750 grams) boneless strip steak
- Sea Salt Grinder
- Black Peppercorn Grinder
- 1/4 cup (60 milliliters) blue cheese
- 4 tablespoons (60 milliliters) French's® Fried Onion Crunchy Toppers , or more if desired
Preparation
- 1 Mix vinegar, Mustard and brown sugar in small saucepan. Cook on medium heat 3 to 5 minutes or until the sauce thickens, stirring occasionally. Remove from heat; keep warm.
- 2 Season steaks with salt and pepper, if desired. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
- 3 Sprinkle steaks with blue cheese and drizzle with balsamic mustard sauce. Top with Fried Onions before serving, if desired.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.