Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy Toppers for a tangy, crunchy twist.
5 min
PREP TIME
21 min
COOK TIME
490
CALORIES
8
INGREDIENTS

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