Made with no artificial colours or flavours, French’s Brown Gravy Mix, 25% Less Salt comes together in 10 minutes for ladling over mashed potatoes, roast beef and more.
5 min
PREP TIME
5 min
COOK TIME
2
INGREDIENTS
Preparation
- 1 In saucepan, combine water and gravy mix.
- 2 Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 cup (250ml).
- 3 Test Kitchen Tip: Stir 2 tbsp (30 mL) meat drippings into prepared gravy for richer flavour.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.