Made with no artificial colours or flavours, French’s Brown Gravy Mix, 25% Less Salt comes together in 10 minutes for ladling over mashed potatoes, roast beef and more.
- 1 In saucepan, combine water and gravy mix.
- 2 Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 cup (250ml).
- 3 Test Kitchen Tip: Stir 2 tbsp (30 mL) meat drippings into prepared gravy for richer flavour.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon