Made with no artificial colours or flavours, French’s Brown Gravy Mix, 25% Less Salt comes together in 10 minutes for ladling over mashed potatoes, roast beef and more.
5 min
PREP TIME
5 min
COOK TIME
2
INGREDIENTS
Ingredients
Preparation
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Preparation
- 1 In saucepan, combine water and gravy mix.
- 2 Bring to a boil over medium heat, stirring constantly; simmer 1 minute. Makes 1 cup (250ml).
- 3 Test Kitchen Tip: Stir 2 tbsp (30 mL) meat drippings into prepared gravy for richer flavour.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
