Tangy and sweet with a touch of heat, this is the barbecue sauce grilling dreams are made of. Made with French’s® Tomato Ketchup, you can use it to sauce everything from pulled pork to chicken and burgers, or as a kicked-up dip for French fries.
3 min
PREP TIME
3 min
COOK TIME
48
CALORIES
5
INGREDIENTS
INGREDIENTS 14 (2 tablespoons) SERVINGS
- 1/2 cup (125 milliliters) French's® Tomato Ketchup
- 1/2 cup (125 milliliters) molasses
- 1/4 cup (60 milliliters) French’s Classic Yellow Mustard
- 1/4 cup (60 milliliters) French's® Worcestershire Sauce
- 1/4 cup (60 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
Preparation
- 1 MIX all ingredients in small saucepan until well blended.
-
2
COOK until heated through and slightly thickened. Remove from heat. Use to make pulled pork, or brush on chicken or pork tenderloin during grilling.
Makes 1 3/4 cups (425 ml)
