Tagine Style Elk Fricassée

Name: Tagine Style Elk Fricassée
Prep time: 30 min
Cook time: 3 h
Yield: 6
Cuisine: Dutch,Canadian,Mediterranean,Moroccan,
Ingredients: 2 1/2 pounds (1.125 kg) elk meat, cut into ¾-inch (2 cm) cubes; 2 tbsp (35 ml) Tagine Seasoning Blend; 1 package (946 ml) Original Chicken Cooking Stock; 1 can (796 ml) diced tomatoes; 1 package (25 g) brown gravy mix (club house); 3/4 cup (175 ml) each diced Spanish onions, carrots and celery; 2 tbsp (30 ml) vegetable oil

Tagine Seasoning adds a wonderfully aromatic, exotic element to this stew. Serve with couscous, rice or crusty bread.

30 min

PREP TIME

COOK TIME

330

CALORIES

INGREDIENTS

SERVINGS: 6

What you'll need

Edit

Shopping List

Recipes

Personal List

Tagine Style Elk Fricassée

What you'll need

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

Would you like to have your planned recipes automatically added to your shopping list?

Tagine Style Elk Fricassée

What you'll need

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

YOUR SHOPPING LIST IS CURRENTLY EMPTY

Plan Your Meals

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification