Ramen is comfort in a bowl. Enjoy this homemade version starring a rich, flavourful broth, chicken or pork, noodles and traditional toppings like soft boiled eggs and green onions.
15 min
PREP TIME
20 min
COOK TIME
430
CALORIES
12
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1/2 pound (250 grams) dry ramen noodles
- 1 (946 milliliters) carton No Salt Added Chicken Cooking Stock
- 1 tablespoon (15 milliliters) vegetable oil
- 2 teaspoons (10 milliliters) Minced Garlic
- 1/2 teaspoon (2 milliliters) Organic Ground Ginger
- 1 tablespoon (15 milliliters) soy sauce
- 1 teaspoon (5 milliliters) Fish Sauce
- 2 teaspoons (10 milliliters) rice vinegar
- 2 green onions , sliced
- 4 soft-boiled eggs
- 2 teaspoons (10 milliliters) CLUB HOUSE CRUSHED RED PEPPER , or to taste
- 1/2 pound (250 grams) sliced cooked chicken or pork
Preparation
- 1 In large sauce pan, heat oil over medium heat. Add garlic and ginger; sauté 1 minute. Add stock, soy sauce, and fish sauce. Bring to boil; reduce heat and simmer 10 minutes. Keep warm.
- 2 Cook noodles according to package directions.
- 3 Add rice wine vinegar to broth; stir well. Divide broth and noodles between 4 bowls. Top each bowl with green onions, a halved soft-boiled egg, chicken or pork and crushed red pepper.
