Ramen Bowl

Name: Ramen Bowl
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound (250 g) dry ramen noodles; 1 (946 ml) carton No Salt Added Chicken Cooking Stock; 1 tbsp (15 ml) vegetable oil; 2 tsps (10 ml) minced garlic (club house); 1/2 tsp (2 ml) organic ground ginger (club house); 1 tbsp (15 ml) soy sauce; 1 tsp (5 ml) Fish Sauce (thai kitch); 2 tsps (10 ml) rice vinegar; 2 green onions sliced; 4 soft-boiled eggs; 2 tsps (10 ml) pepper crushed red (club house) or to taste; 1/2 pound (250 g) sliced cooked chicken or pork

Ramen is comfort in a bowl. Enjoy this homemade version starring a rich, flavourful broth, chicken or pork, noodles and traditional toppings like soft boiled eggs and green onions.

15 min

PREP TIME

20 min

COOK TIME

430

CALORIES

INGREDIENTS

SERVINGS: 4