Fatet Ads (Egyptian Red Lentil Porridge)

Name: Fatet Ads (Egyptian Red Lentil Porridge)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tbsps (45 ml) olive oil; 1 tbsp (15 ml) finely chopped fresh garlic; 3/4 cup (175 ml) tomato sauce; 1/3 cup (75 ml) vinegar; 1/2 tsp (2 ml) kosher salt; 1/2 tsp (2 ml) cumin ground; 1/4 tsps (1 ml) coriander ground; 1/4 tsp (1 ml) pepper ground black; 1/4 cup (60 ml) olive oil; 1 1/2 cups (375 ml) sliced yellow onion divided; 2 cloves garlic cut in half; 1 medium russet potato peeled and cut into 1/2-inch (1-cm) cubes; 1 medium gray zucchini or zucchini cut into 1/2-inch (1-cm) cubes; 1/2 cup (125 ml) chopped plum tomato cut into 1/2-inch (1-cm) cubes; 1/2 cup (125 ml) peeled, chopped carrots cut into 1/2-inch (1-cm) cubes; 3 cups (750 ml) water; 1 cup (250 ml) red lentils; 1 tsp (5 ml) kosher salt; 1/2 tsp (2 ml) cumin ground; 1/4 tsp (1 ml) coriander ground; 1/4 tsp (1 ml) pepper ground black; 2 cups (500 ml) hot cooked white rice to serve; 1 cup (250 ml) crushed pita chips to serve

A staple ingredient in Egyptian food culture, the red lentil lends both it’s beautiful hue and nutty flavour to Fatet Ads (Egyptian Red Lentil Porridge). Enjoyed alone or drizzled with a Tangy Tomato Sauce and topped with crushed pita chips and fried onions, this heart... Read More Read Less

15 min

PREP TIME

25 min

COOK TIME

INGREDIENTS

SERVINGS: 4