Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsps (30 ml) butter; 3/4 cup (175 ml) chopped onion; 1 butternut squash (about 2 pounds/1 kg) peeled, halved, seeded and cut into 1-inch (2.5-cm) chunks; 1 medium Granny Smith apple peeled, cored and cut into 1-inch (2.5-cm) chunks; 1 can (410 ml) reduced sodium chicken broth; 1/3 cup (75 ml) orange juice; 2 tsps (10 ml) cinnamon ground; 1 tsp (5 ml) ginger ground; 1 cup (250 ml) fat free half-and-half

As soon as the chilly season arrives, you'll love to cozy up with a bowl of warm, creamy butternut squash soup. Sauté onions, squash and apples in butter before stirring in chicken broth and orange juice. To season the soup and deepen the flavour even more, stir in wa... Read More Read Less

15 min

PREP TIME

30 min

COOK TIME

INGREDIENTS

SERVINGS: 6