Poha Chivda

Name: Poha Chivda
Prep time: 15 min
Cook time: 15 min
Cuisine: Indian,
Ingredients: 2 cups (500 ml) plus 1 tablespoon (15 ml) vegetable oil divided; 2 cups (500 ml) thick poha; 1/2 cup (125 ml) roasted unsalted peanuts; 30 dried curry leaves rinsed and dried well; 1/2 tsp (2 ml) turmeric ground; 1/4 tsp (1 ml) pepper ground cayenne; 1/8 tsp (0.5 ml) citric acid; 1/3 cup (75 ml) sugar; 3/4 tsp (4 ml) salt

A delightful combination of salty, spicy, sour, and sweet, this classic Indian namkeen snack is made with thick poha (flattened rice), peanuts, and curry leaves. Traditionally enjoyed during Indian festivals like Diwali, this irresistibly snackable recipe is the perfect addi...

What you'll need

Ground Turmeric

Ground Cayenne Pepper

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