Sticky Glazed Root Vegetables

Name: Sticky Glazed Root Vegetables
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Canadian,
Ingredients: 6 cups (1.5 liters) mixed root vegetables such as carrots, parsnips, red onions, rutabaga or sweet potato; 2 tbsps (30 ml) vegetable oil; 1 tbsp (15 ml) Liquid Honey Bear; 1 package sticky glazed root vegetable seasoning mix

Hearty root veggies are roasted to tender perfection and coated in a sticky-sweet glaze made with Club House® spices and honey. This easy side dish is just as perfect for holiday feasts as it is for weeknight family dinners.

10 min

PREP TIME

25 min

COOK TIME

INGREDIENTS

SERVINGS: 6